Tequila Lime Chicken
A vibrant and flavorful dish that combines zesty lime and earthy tequila, perfect for weeknight dinners or festive gatherings.
Ingredients
Chicken and Marinade
- 4 pieces boneless, skinless chicken breasts Thawed if previously frozen
- ½ cup tequila Of your choice
- ¼ cup fresh lime juice Approximately from 2-3 limes
- 3 cloves garlic, minced Can be replaced with garlic powder if sensitive
- ¼ cup olive oil For the marinade
- 1 teaspoon cumin For flavor
- 1 teaspoon paprika For color and depth
- ¼ cup fresh herbs (like cilantro or parsley), chopped Optional, for added flavor
- Salt and pepper to taste For seasoning
Instructions
Preparation
- Gather all your ingredients, ensuring chicken is thawed.
- Juice the limes until you have a quarter cup and mince the garlic cloves.
Prepare the Marinade
- In a medium bowl, mix tequila, lime juice, garlic, olive oil, cumin, paprika, and herbs.
- Add salt and pepper to taste, whisking well to combine.
Marinate the Chicken
- Place chicken in a resealable bag or shallow dish and pour the marinade over it.
- Seal the bag or cover the dish and refrigerate for at least one hour or overnight.
Grilling the Chicken
- Preheat the grill to medium-high heat.
- Remove chicken from marinade and let it sit at room temperature.
- Grill chicken for 6-8 minutes on each side or until internal temperature reaches 165°F (75°C).
- Remove from grill and let rest for 5 minutes before serving.
Serving
- Garnish with lime wedges and fresh herbs if desired.
Notes
To store leftovers, refrigerate in an airtight container for 3-4 days or freeze for up to 3 months. Avoid over-marinating and under-seasoning.