Texas Roadhouse Butter Chicken Skillet
A warm, comforting dish featuring juicy chicken breasts in a buttery, honey-glazed sauce with savory spices, ready in about 30 minutes.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Can substitute with chicken thighs for extra flavor.
- 2 tablespoons olive oil
- ¼ cup unsalted butter Can be substituted with ghee or margarine for a dairy-free option.
- 2 teaspoons honey Can replace with maple syrup or agave nectar.
- 1 teaspoon garlic powder Fresh garlic can be substituted for a more aromatic flavor.
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup chicken broth Ensure broth is gluten-free if needed.
- 1 tablespoon chopped parsley For garnish.
Instructions
Preparation
- Clear your kitchen counters and gather all your ingredients. Measure everything out beforehand.
Make Butter Mixture
- In a small mixing bowl, combine unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper until smooth and creamy.
Cook Chicken
- Heat olive oil in a large skillet over medium heat for about 1-2 minutes until shimmering.
- Season chicken breasts with salt and black pepper, and place in the hot skillet. Cook for about 5-6 minutes per side until golden-brown and internal temperature reaches 165°F.
- Remove the chicken and cover with foil to keep warm.
Make Sauce
- Add chicken broth to the same skillet, scraping any browned bits from the bottom for flavor.
- Stir for about a minute, then add the butter mixture and let it simmer for 2-3 minutes until thickened slightly.
Combine and Serve
- Return the chicken to the skillet, turning to coat in the buttery sauce for another 2-3 minutes.
- Garnish with parsley and serve immediately.
Notes
This dish is perfect for family dinners, casual gatherings, and busy weeknights. Serve it with rice, vegetables, salads, or bread.