Texas Roadhouse Cinnamon Honey Butter
Indulge in the iconic Texas Roadhouse Cinnamon Honey Butter — a creamy, sweet, and spiced spread perfect for warm rolls, pancakes, or toast. This easy homemade version captures the restaurant’s signature flavor with just a few pantry staples.
Equipment
- Mixing Bowl
- Electric Mixer
- Spatula
- Serving dish
Ingredients
- 1 cup unsalted butter softened
- 1 cup powdered sugar
- ½ cup honey
- 1 tsp ground cinnamon
Instructions
- Ensure the butter is softened to room temperature for easy mixing.
- In a large mixing bowl, add softened butter, powdered sugar, honey, and cinnamon.
- Using an electric mixer, beat on medium speed for 2–3 minutes until smooth and creamy.
- Taste and adjust sweetness or spice by adding more honey or cinnamon if desired.
- Transfer the mixture into a serving dish and smooth the top.
- Refrigerate for at least 30 minutes to firm up before serving.
- Serve chilled or at room temperature with rolls, pancakes, or toast.
Notes
Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months. For a dairy-free version, substitute butter with plant-based spread and replace honey with maple syrup. Garnish with a sprinkle of cinnamon or drizzle of honey before serving.