Texas Roadhouse Salmon: 5 Tips for Grilling Perfection
A simple yet flavorful grilled salmon recipe inspired by Texas Roadhouse, featuring a seasoning blend that enhances its natural richness.
Ingredients
For the Salmon
- 2 pieces salmon fillets Fresh salmon for best results.
- 2 tablespoons olive oil Can substitute with avocado or coconut oil.
- 1 teaspoon garlic powder Can use fresh garlic as an alternative.
- 1 teaspoon paprika
- 1 teaspoon salt Adjust according to preference.
- ½ teaspoon black pepper
- 1 piece lemon, sliced For grilling and garnish.
Instructions
Preparation
- Gather all your ingredients and ensure they are fresh for the best flavor. Rinse and pat dry the salmon fillets.
- In a bowl, mix the olive oil, garlic powder, paprika, salt, and black pepper.
- Brush the seasoning mixture generously on both sides of the salmon fillets.
- Preheat your grill to medium-high heat (around 400-450°F).
Grilling
- Place the seasoned salmon fillets on the grill. Cook for 4-5 minutes on each side.
- During the last minute of grilling, place lemon slices on top of the salmon.
- Once grilled to perfection, remove the salmon and let it rest for a few minutes.
Serving
- Serve the salmon on a plate, garnished with grilled lemon slices. Squeeze fresh lemon for added zest.
Notes
To enhance flavor, consider marinating the salmon for an hour before grilling. Pair with sides like asparagus or salads for a complete meal. Store leftovers in an airtight container for up to 3 days.