Thai Peanut Chicken Noodle Bowls
A delightful combination of tender chicken, creamy peanut sauce, soft rice noodles, and fresh vegetables, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb chicken breast, diced Can substitute with tofu or chickpeas for a vegetarian option.
- 8 oz rice noodles Follow package instructions for cooking.
- 1 cup peanut butter Use unsweetened peanut butter for best results.
- ¼ cup soy sauce Use tamari for a gluten-free option.
- 2 tablespoons honey Can replace with maple syrup for a vegan option.
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon lime juice Freshly squeezed lime juice is recommended.
- ¼ cup water
- 2 cups mixed vegetables (bell peppers, carrots, broccoli) Feel free to customize based on preferences.
- ¼ cup chopped peanuts for garnish Roast for extra flavor.
- to taste Fresh cilantro for garnish Adds flavor and color.
Instructions
Preparation
- Gather all your ingredients. Dice the chicken, chop the vegetables, and mince the garlic and ginger.
Cooking
- In a large pan, heat a little oil over medium heat. Add the diced chicken and cook until it turns golden and is no longer pink inside, about 6-8 minutes.
- While the chicken is cooking, prepare the rice noodles according to package instructions. Drain and set aside.
- In a medium bowl, whisk together the peanut butter, soy sauce, honey, minced garlic, grated ginger, lime juice, and water until smooth.
- Once the chicken is cooked, add mixed vegetables to the pan and sauté for about 3-4 minutes until they are bright in color and slightly tender.
- Pour the peanut sauce over the chicken and vegetables, stirring to coat evenly. Let it simmer for 2-3 minutes.
- Add the cooked rice noodles to the pan, tossing gently until everything is well mixed. Cook for an additional 2 minutes.
- Spoon the noodle bowls into individual servings. Garnish with chopped peanuts and fresh cilantro.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze individual portions. Reheat in a microwave or on the stovetop with added moisture.