Thanksgiving Buns
These fluffy, golden-brown Thanksgiving Buns are the perfect addition to any holiday feast, complementing turkey and gravy beautifully.
Ingredients
Main Ingredients
- 4 cups all-purpose flour
- 1 package active dry yeast (2 1/4 teaspoons) Ensure yeast is fresh for the best results.
- ¼ cup sugar
- 1 teaspoon salt
- 1 cup warm milk (110°F) Make sure milk is not too hot to avoid killing the yeast.
- ¼ cup unsalted butter, melted
- 2 large eggs
Instructions
Preparation
- Gather all your ingredients on the counter to ensure a smooth baking process.
- In a large bowl, combine warm milk, sugar, and active dry yeast. Mix gently and let it sit for about 5-10 minutes, or until foamy.
- In another bowl, mix flour and salt together to ensure even distribution.
- Once the yeast is foamy, add melted butter and eggs into the mixture. Stir gently until combined.
- Gradually add the flour mixture into the wet ingredients and mix until a soft dough forms.
- Turn dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm spot until doubled in size, about 1 hour.
Shaping and Baking
- Once risen, punch down the dough gently, divide it into equal portions, and shape each into a bun.
- Place the shaped buns on a lined baking sheet and cover with a towel. Let them rise again for about 30 minutes.
- Preheat oven to 375°F (190°C). Bake the risen buns for 15-20 minutes, or until golden brown.
Notes
Store baked buns in an airtight container at room temperature for 2-3 days or freeze for later use. For reheating, warm in an oven at 350°F for about 5-10 minutes to restore texture.