Thanksgiving Pumpkin Pie
A classic pumpkin pie recipe that combines warm spices and creamy filling for a comforting dessert, perfect for Thanksgiving gatherings.
Ingredients
For the pie
- 1 piece pie crust Store-bought or homemade
- 2 cups pumpkin puree Fresh or canned
- 1 cup heavy cream For a rich texture
- ¾ cup sugar Adjust for sweetness
- 3 pieces eggs Bind the filling
- 1 teaspoon cinnamon Classic spice flavor
- ½ teaspoon nutmeg For a hint of spice
- ¼ teaspoon ginger Adds warmth
- ¼ teaspoon salt Enhances flavors
- 1 teaspoon vanilla extract Lifts the flavor
Instructions
Preparation
- Gather all ingredients. If using a frozen pie crust, let it thaw.
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
- Crack the eggs into the mixture and mix well.
- Stir in the heavy cream until smooth.
- Pour the filling into the prepared pie crust.
Baking
- Bake in the preheated oven for 15 minutes.
- Reduce the oven temperature to 350°F (175°C) and continue to bake for another 45-50 minutes until the filling is set.
- Remove the pie and let it cool completely before serving.
Serving
- Slice the pie, add toppings like whipped cream, and serve.
Notes
Perfect for Thanksgiving or any autumn celebration. Store leftovers in the refrigerator and serve warm or cold. Can also be frozen for longer storage.