Thanksgiving Snacks
These Thanksgiving Snacks are the perfect mix of savory and sweet bites featuring creamy cheese, tangy cranberry sauce, and crunchy pecans served in crisp mini phyllo cups. A festive and easy-to-make appetizer that will impress your guests and elevate your holiday spread!
Equipment
- Mixing Bowl
- Spoon
- Baking sheet
- Oven
Ingredients
Base
- 1 package mini phyllo cups about 15–30 cups
- 8 oz cream cheese softened
- 1 cup cranberry sauce store-bought or homemade
- ½ cup pecans chopped
- fresh herbs parsley or thyme for garnish
Variations
- 6 oz turkey deli meat for savory version
- 1 cup yogurt plain or flavored, for sweet version
- 1 cup granola for sweet version
Instructions
- Preheat oven to 350°F (175°C).
- Arrange mini phyllo cups on a baking tray in a single layer.
- Add a small dollop of softened cream cheese into each phyllo cup.
- Top each with a spoonful of cranberry sauce.
- Sprinkle chopped pecans over the top.
- Garnish with fresh herbs like parsley or thyme for a festive touch.
- For savory variation, fill some cups with cream cheese, turkey slices, and cranberry sauce.
- For sweet variation, fill cups with yogurt and top with granola and a drizzle of honey.
- Bake for about 10 minutes until warm and crisp.
- Serve warm and enjoy with family and friends.
Notes
These Thanksgiving Snacks can be made ahead and stored in an airtight container for up to 3 days. For gluten-free or dairy-free versions, use gluten-free phyllo cups and plant-based cream cheese or yogurt. Try adding a hint of citrus zest or honey for extra flavor!