Thanksgiving Tofu
A delightful plant-based dish featuring crispy marinated tofu cubes, perfect for Thanksgiving and adaptable for various occasions.
Ingredients
Tofu Preparation
- 1 block firm tofu Choose firm tofu for the best texture and ease of handling.
- 2 tablespoons olive oil Adds richness and helps in the marinating process.
Marinade Ingredients
- 2 tablespoons soy sauce Provides that essential savory umami flavor.
- 1 teaspoon garlic powder Enhances the overall taste with its aromatic profile.
- 1 teaspoon onion powder Complements the garlic, giving depth to the flavor.
- 1 teaspoon smoked paprika Offers a subtle smokiness that elevates the dish.
- to taste salt and pepper Essential for seasoning and enhancing flavors.
Garnish
- to taste fresh herbs for garnish (optional) Use herbs like parsley or cilantro for a fresh touch.
Instructions
Preparation
- Gather all your ingredients. Preheat your oven to 400°F (200°C).
Press the Tofu
- Press the tofu gently to remove excess water. Cut the tofu into cubes, about 1-inch in size.
Mix the Marinade
- In a mixing bowl, combine olive oil, soy sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well.
Coat the Tofu
- Add the tofu cubes to the bowl with the marinade, then toss gently to coat.
Prepare Baking Sheet
- Line a baking sheet with parchment paper. Spread the marinated tofu cubes evenly on the sheet.
Bake the Tofu
- Place the baking sheet in the preheated oven. Bake for 25-30 minutes, flipping the tofu halfway through.
Final Touches
- Once the tofu is golden brown, remove it from the oven.
Garnish and Serve
- Garnish with fresh herbs if desired and serve hot.
Notes
Thanksgiving Tofu can be enjoyed as a main dish, in salads, wraps, or grain bowls. It's customizable, healthy, and leftovers can be stored for 3-4 days in an airtight container.