Thanksgiving Treats for Kids
A delightful no-bake dessert recipe that captures the essence of Thanksgiving with colorful layers of creamy pumpkin, tangy cream cheese, and fun toppings, perfect for children to help prepare.
Ingredients
Main Ingredients
- 1 cup Pumpkin Puree The star ingredient that provides flavor and nutrition.
- 8 oz Cream Cheese Adds creaminess and a touch of tanginess.
- 1 cup Whipped Cream Lightens the mixture and adds sweetness.
- 1 cup Graham Cracker Crumbs Brings texture and a crunchy layer.
- ½ cup Chocolate Chips For that delectable chocolate touch.
- ¼ cup Sprinkles Adds a pop of color and festive flair.
- 1 cup Mini Marshmallows For a fun, chewy addition to the top layer.
Instructions
Preparation
- Start by gathering all your ingredients. Ensure you have the pumpkin puree, cream cheese, and whipped cream measured out and ready to go.
- In a large mixing bowl, combine the pumpkin puree, cream cheese, and whipped cream. Use a hand mixer or a whisk to blend everything until smooth.
- Take clear cups or small dessert bowls and start layering the pumpkin mixture and graham cracker crumbs, beginning with a layer of the pumpkin mixture.
- Top each cup with chocolate chips, sprinkles, and mini marshmallows. Encourage creativity with decorations!
- Place the decorated cups in the refrigerator for at least one hour to chill.
- Serve and enjoy the treats with your family!
Notes
Store the prepared cups in the refrigerator covered with plastic wrap or in an airtight container. They can be kept in the fridge for up to three days.