Thanksgiving Yams
A delightful and creamy dish made from yams, butter, and brown sugar, topped with toasted marshmallows, perfect for Thanksgiving and family gatherings.
Ingredients
For the Yam Base
- 4 medium yams, peeled and cubed
- ½ cup butter, melted Can substitute with coconut oil for a dairy-free version.
- 1 cup brown sugar Can be replaced with maple syrup for a healthier option.
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows Optional: can use a healthier alternative.
- ½ teaspoon cinnamon Freshly ground recommended.
- ¼ teaspoon nutmeg Freshly ground recommended.
- to taste pinch salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil and add the peeled and cubed yams. Cook until tender, about 15-20 minutes.
- Drain the yams and transfer them to a large bowl. Mash them until smooth and creamy.
- In a separate bowl, combine melted butter, brown sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Whisk until smooth.
- Pour the flavorful mixture into the bowl with the mashed yams and stir until thoroughly combined.
- Transfer the yam mixture to a greased baking dish and spread it out evenly.
- Sprinkle mini marshmallows over the top of the yam mixture.
Baking
- Place the baking dish in the preheated oven and bake for 25-30 minutes until the marshmallows are golden brown.
- Remove from the oven and let it sit for a few minutes before serving.
Notes
Best served hot, straight from the oven. You can prepare the yam mixture a day in advance and bake it prior to serving. Great for potlucks and family gatherings.