Thanksgiving Yams with Marshmallows
A delightful side dish featuring sweet, creamy yams topped with fluffy marshmallows, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 2 pounds yams (sweet potatoes) The star ingredient that provides a naturally sweet, creamy base.
- ¼ cup butter Adds richness and smoothness to the yams.
- ½ cup brown sugar Enhances sweetness and creates a caramelized flavor.
- ½ teaspoon cinnamon Infuses warmth and spice, complementing the yams perfectly.
- ½ teaspoon vanilla extract Introduces a fragrant note that rounds out the flavor.
- 2 cups mini marshmallows Creates an irresistible sweet, gooey layer on top.
Instructions
Preparation
- Start by gathering all the ingredients. Wash and peel the yams, ensuring they are free from any blemishes.
- Chop the peeled yams into bite-sized pieces, making them easier to cook and mash.
- Bring a pot of salted water to a boil, then add the yams. Cook them until tender, about 15-20 minutes.
- Once the yams are cooked to a soft consistency, carefully drain the water, ensuring no splashes.
- Return the drained yams to the pot. Add butter, brown sugar, cinnamon, and vanilla extract.
- Use a potato masher or a handheld mixer to mash everything together until smooth and creamy.
Baking
- Grease a baking dish or casserole with a little butter. Pour the yam mixture into the prepared dish and level it out.
- Sprinkle the mini marshmallows generously over the top of the yam mixture.
- Place the baking dish in the oven at 350°F (175°C) and bake for about 25-30 minutes until the marshmallows puff up and turn golden brown.
- Remove the dish from the oven and let it cool slightly before serving warm.
Notes
Customize with nuts or spices as desired. Serve warm alongside your favorite holiday proteins.