The Best Ambrosia Salad
A delicious and vibrant mix of fruits, creamy elements, and a touch of sweetness, The Best Ambrosia Salad is perfect for family gatherings, picnics, or as a light summer treat.
Ingredients
Fruits and Nuts
- 2 cups Fresh Pineapple, cut into small pieces
- 1 15-ounce can Mandarin Oranges, drained
- 1 14-ounce jar Maraschino Cherries, drained
- 1 cup Sweetened Shredded Coconut
- 3 cups Mini Marshmallows
- 1 cup Green Grapes, cut in half
- ½ cup Pecans, chopped
Cream Mixture
- 1 ⅓ cups Heavy Cream, cold
- 3 tablespoons Sugar (add more to taste)
- ¼ cup Sour Cream
Instructions
Preparation
- Gather all your ingredients and wash the fresh fruits. Cut the fresh pineapple into small pieces and halve the green grapes.
Whipping Cream
- In a large mixing bowl, whip the cold heavy cream until soft peaks form, about 3-5 minutes using a hand mixer. Gradually add the sugar while continuing to whip until fluffy and smooth.
Mixing Cream and Ingredients
- Gently fold in the sour cream into the whipped cream mixture until fully combined.
- In a separate bowl, combine the pineapple, drained mandarin oranges, drained maraschino cherries, shredded coconut, mini marshmallows, halved green grapes, and chopped pecans. Mix gently to avoid breaking down the fruits.
- Top the fruit mixture with the whipped cream dressing. Fold gently to coat the fruits without overmixing.
Finishing Touches
- Taste the mixture and adjust sweetness if needed, adding more sugar or sweeteners as desired.
- Cover the bowl and chill in the refrigerator for at least an hour before serving.
Serving
- Serve The Best Ambrosia Salad in a large serving bowl or individual cups.
Notes
Best served chilled. Can be prepared in advance to allow flavors to meld together. Customize with seasonal fruits and alternative nuts for added variety.