The Best Mongolian Beef: 5 Simple Steps to Savor!
Indulge in savory Mongolian beef, a delicious stir-fry that combines tender beef, bold flavors, and delightful spices for a perfect meal ready in under 30 minutes.
Equipment
- Large Pan or Wok
- Mixing Bowl
Ingredients
Main Ingredients
- 1 lb flank steak sliced thinly against the grain
- ¼ cup soy sauce
- ¼ cup brown sugar
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 3 green onions chopped
- 2 cloves garlic minced
- ½ tsp ginger minced
Instructions
- Slice the flank steak thinly against the grain to ensure tenderness. Prepare all ingredients before starting.
- In a bowl, whisk together soy sauce, brown sugar, and cornstarch until smooth.
- Coat the sliced beef evenly with the sauce mixture and let it marinate for a few minutes.
- Heat vegetable oil in a large pan or wok over medium heat until shimmering.
- Add the beef in a single layer and cook for 3–4 minutes, turning occasionally until browned and caramelized.
- Add garlic, ginger, and chopped green onions. Stir-fry for an additional 2 minutes until fragrant.
- Adjust sauce consistency with a splash of water if needed. Stir until beef is coated and glossy.
- Serve hot over rice or noodles, garnished with sesame seeds or fresh cilantro if desired.
Notes
For a spicy version, add red pepper flakes or chili garlic sauce. For a gluten-free option, substitute soy sauce with tamari.