The Perfect Apple Gazette
A delightful dessert of sweet, tender apples enveloped in flaky puff pastry, perfect for family gatherings and holidays.
Ingredients
For the apple filling
- 4 large apples, peeled, cored, and sliced
- ½ cup sugar Adjust based on sweetness preference
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 tablespoon lemon juice To enhance flavor
For the pastry
- 1 sheet store-bought puff pastry, thawed
- 1 egg beaten, for egg wash
- 1 tablespoon butter, cut into small pieces To enhance richness
- 2 tablespoons caramel Optional, for garnishing
- Vanilla bean ice cream optional, for garnishing
- Brown sugar for sprinkling, optional To enhance caramelization
Instructions
Preparation
- Begin by peeling, coring, and slicing your apples for uniform cooking.
Fill the Pastry
- In a large bowl, toss the sliced apples with sugar, cinnamon, nutmeg, and lemon juice.
- On a lightly floured surface, roll out the thawed puff pastry.
- Transfer the rolled-out pastry to a large baking sheet lined with parchment paper.
- Layer the apple mixture onto the puff pastry, leaving a 1-inch border.
- Fold the edges of the pastry over the apple filling, crimping as necessary.
Baking
- Brush the folded crust with the beaten egg and dot the top with pieces of butter.
- Bake in a preheated oven at 180°C (350°F) for 20-25 minutes until the pastry is puffed and golden.
- Once done, let the galette cool on a wire rack for a few minutes before serving.
Notes
Store in the fridge for up to 3 days. Can be frozen for up to 3 months. Gently reheat in the oven for best results.