The Ultimate Apple Pie Jello Shots
Delight in scrumptious Apple Pie Jello Shots that blend festive apple pie flavors in every sip. Perfect for parties, autumn gatherings, and holiday celebrations, these jiggly treats offer a fun twist on a classic dessert.
Equipment
- Saucepan
- Whisk
- Measuring cups
- Shot Cups or Silicone Mold
- Refrigerator
Ingredients
Ingredients
- 1 cup apple juice chilled
- 1 cup water
- 1 packet (3 oz) apple flavored gelatin or similar fruit flavor
- 1 cup whipped cream vodka or regular vodka
- ½ cup fresh apple cider
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- apple slices for garnish
- whipped cream optional topping
Instructions
- Gather all your ingredients and prepare shot cups or molds. Chill the liquids for best results.
- In a saucepan, mix apple juice and water over medium heat. Bring to a simmer.
- Add the gelatin and stir until completely dissolved, about 1–2 minutes. Remove from heat.
- Stir in the apple cider, cinnamon, and vanilla extract until fully blended.
- Slowly add the vodka and mix gently to avoid bubbles.
- Pour the mixture into shot cups, filling each about three-quarters full.
- Refrigerate for at least 4 hours, or overnight, until fully set.
- Before serving, garnish with apple slices and whipped cream if desired.
- Serve chilled and enjoy responsibly!
Notes
For a non-alcoholic version, substitute vodka with apple soda or sparkling water. To make vegan, replace gelatin with agar-agar and whipped cream with coconut cream. Add caramel schnapps for a caramel apple twist or hard cider for an extra kick.