The Ultimate Crock Pot Christmas Candy Recipe
This Crock Pot Christmas Candy is a festive, no-fuss treat made with layers of chocolate, nuts, pretzels, and candy. Perfect for gifting or serving at holiday gatherings, it’s sweet, salty, and wonderfully customizable—all made effortlessly in your slow cooker!
Equipment
- Slow Cooker
- Mixing spoon
- Parchment Paper
- Spoon or Scoop
- Airtight Container
Ingredients
Main Ingredients
- 1 lb chocolate chips milk or semi-sweet
- 1 lb white chocolate chips
- 2 cups peanuts salted or unsalted
- 2 cups pretzels broken into small pieces
- 1 cup M&M’s or similar chocolate candies
- 1 cup dried fruit optional, such as cranberries or raisins
Instructions
- Gather all ingredients and set up your slow cooker on a flat surface.
- Add chocolate chips and white chocolate chips into the crock pot.
- Pour in peanuts for a nutty crunch.
- Mix in broken pretzels for a salty-sweet balance.
- Add dried fruit if using, for a chewy, fruity element.
- Cover and cook on low for 1–2 hours, stirring occasionally until melted and smooth.
- Once combined, scoop spoonfuls of the mixture onto parchment paper, spacing them out.
- Let candies cool completely until firm, about 1 hour.
- Serve immediately or store in airtight containers for gifting or later enjoyment.
Notes
Store candy in an airtight container for up to 3 weeks in the refrigerator or freeze for up to 3 months. Add a pinch of cinnamon or peppermint extract for a festive flavor twist. For allergy-friendly versions, use dairy-free chocolate or substitute nuts with crispy rice cereal.