Thin Mint Truffles
These Thin Mint Truffles transform classic mint chocolate cookies into rich, bite-sized truffles. The cookie crumbs combine with cream cheese to make a smooth center, which is then coated in melted chocolate for a decadent mint-chocolate treat.
Equipment
- Food Processor
- Mixing Bowl
- Baking sheet
- Parchment Paper
- Small microwave-safe bowl
- Spoon or fork
Ingredients
Truffle Centers
- 1 box Thin Mint cookies about 9–10 oz, finely crushed
- 8 oz cream cheese softened
- ½ tsp mint extract optional for extra mint flavor
Chocolate Coating
- 12 oz chocolate chips dark or semi-sweet, for dipping
- green candy melts or white chocolate optional for drizzle or decoration
Instructions
- Place Thin Mint cookies in a food processor and pulse until finely crushed. Transfer crumbs to a mixing bowl.
- Add softened cream cheese and mint extract (if using) to the cookie crumbs. Mix until a smooth dough forms.
- Scoop 1-tablespoon portions of the mixture and roll into smooth balls. Place them on a parchment-lined baking sheet.
- Freeze the truffle centers for 20–30 minutes until firm.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each until smooth.
- Dip each chilled truffle ball into the melted chocolate, tapping off any excess. Place back on the parchment paper.
- If desired, melt green candy melts or white chocolate and drizzle over the truffles for decoration. Chill again for 15–20 minutes until set.
Notes
Store Thin Mint Truffles in an airtight container in the refrigerator for up to 5 days. You can customize them with colorful drizzle, crushed cookie crumbs, or even a sprinkle of sea salt on top. :contentReference[oaicite:0]{index=0}