Three-Cheese Broccoli Bake
A delightful blend of three cheeses and tender broccoli creates a comforting and nutritious dish that pleases both picky eaters and foodies alike.
Ingredients
Main Ingredients
- 2 cups broccoli florets Wash and chop into bite-sized pieces
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup cream cheese, softened
- ½ cup milk
- ½ cup breadcrumbs For topping
- 2 cloves garlic, minced
- Salt and pepper to taste Be generous with seasoning
- Olive oil for drizzling
Instructions
Preparation
- Gather all your ingredients.
- Wash and chop the broccoli florets into bite-sized pieces.
Cooking
- In a large pot, steam the broccoli florets until tender for about 5 minutes.
- In a mixing bowl, combine the steamed broccoli, cheddar cheese, mozzarella cheese, cream cheese, milk, minced garlic, salt, and pepper. Blend everything well.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Sprinkle the breadcrumbs evenly over the top.
- Drizzle olive oil over the breadcrumbs.
- Preheat your oven to 375°F (190°C) and bake for 25-30 minutes until bubbly and golden on top.
Serving
- Let it cool slightly before serving to set the dish.
Notes
For dietary adjustments, use plant-based cheese alternatives for a vegan version and gluten-free breadcrumbs for gluten-free options.