Three Ingredient Orange Chicken
A quick and delicious dish that combines tender chicken with a zesty orange sauce, making it perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound chicken breast, cubed Cut into bite-sized pieces for even cooking.
- 1 cup orange sauce (any brand you prefer) Choose a quality sauce for better flavor.
- 1 tablespoon soy sauce Use tamari for a gluten-free option.
Instructions
Preparation
- Gather and measure all your ingredients.
- Cube the chicken breast into bite-sized pieces.
Cooking
- In a mixing bowl, combine the orange sauce and soy sauce, then stir to blend.
- Add the cubed chicken to the sauce mixture and coat well. Marinate for at least 30 minutes.
- Heat a skillet over medium heat, then add the marinated chicken.
- Cook the chicken for about 15 minutes, turning occasionally until golden brown and cooked through.
- Ensure the chicken reaches an internal temperature of 165°F before serving.
- Serve hot, garnished with sesame seeds or green onions if desired.
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for 2-3 months. Reheat in a skillet or microwave before serving.