Tomato Jam
Transform fresh tomatoes into a delightful spread with this irresistible Tomato Jam recipe, perfect for toast, sandwiches, or as a flavorful accompaniment to various dishes.
Ingredients
Main Ingredients
- 2 pounds tomatoes, chopped Use ripe, juicy tomatoes for best flavor.
- 1 cup sugar Can substitute with honey or sugar alternatives.
- ½ cup apple cider vinegar Can substitute with white vinegar or lemon juice.
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon cinnamon
- ¼ teaspoon cloves
- 1 tablespoon lemon juice
Instructions
Preparation
- Wash and chop the tomatoes, removing any stems or blemishes.
Cooking
- In a large pot, combine the chopped tomatoes with sugar, apple cider vinegar, salt, black pepper, cloves, cinnamon, and lemon juice. Stir well to combine.
- Place the pot over medium heat and bring the mixture to a boil, stirring frequently.
- Once boiling, reduce the heat to medium-low and allow it to simmer, stirring occasionally.
- Let the Tomato Jam simmer for about 30-45 minutes, until it thickens and coats the back of a spoon.
- Remove from heat and let cool slightly before transferring to sterilized jars.
- Pour the warm jam into jars, leaving a small space at the top.
- Seal the jars tightly and let them cool completely at room temperature before storing in the refrigerator.
Notes
Store in the refrigerator for 2-3 weeks or freeze for up to 6 months. For a richer taste, consider roasting tomatoes before chopping.