Traditional Watergate Fruit Salad with Pistachios
A refreshing and delightful fruit salad featuring juicy pineapple, fluffy mini marshmallows, and crunchy pistachios, all bound together with creamy pistachio pudding.
Ingredients
Base Ingredients
- 1 package instant pistachio pudding mix Ensure it's gluten-free if needed.
- 1 cup whipped topping Use sweetened whipped topping for best flavor.
- 1 can pineapple chunks, drained Thoroughly drain to avoid excess liquid.
- 1 cup mini marshmallows
Nut Toppings
- ½ cup chopped pistachios Optional for added crunch.
- ½ cup chopped walnuts or pecans Optional, can be omitted or substituted.
Instructions
Preparation
- Gather all your ingredients and drain the pineapple thoroughly.
Mixing
- In a large bowl, combine the instant pistachio pudding mix and whipped topping until well blended.
- Gently fold in the drained pineapple chunks.
- Fold in the mini marshmallows.
- If using, fold in the chopped walnuts or pecans.
Chilling & Serving
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled, divided into bowls or a large serving dish, optionally garnished with extra chopped pistachios or mint leaves.
Notes
Stir gently to maintain the salad's texture. Ensure it's served cold, and avoid freezing for best quality.