Triple Chocolate Pistachio Bread
This indulgent bread combines rich chocolate flavors with the nutty crunch of pistachios, creating a unique and delightful treat for chocolate lovers.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, melted Make sure it's melted but not hot.
- 1 cup buttermilk Can be substituted with dairy-free milk mixed with vinegar.
- 2 large eggs Bring to room temperature before mixing.
- 1 teaspoon vanilla extract
Additions
- 1 cup chopped pistachios
- 1 cup chocolate chips Dark chocolate chips can enhance the flavor.
Instructions
Preparation
- Gather and measure all ingredients. Ensure butter is melted and slightly cooled; bring eggs and buttermilk to room temperature.
- Preheat the oven to 350°F (175°C).
- Grease a loaf pan with butter or cooking spray.
Mixing Ingredients
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until evenly mixed.
- In another bowl, whisk melted butter, buttermilk, eggs, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and mix gently until just combined.
- Fold in the chopped pistachios and chocolate chips until evenly distributed.
Baking
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For variations, consider substituting nuts or fruits, or adding spices like cinnamon or espresso powder.