Triple Reese’s Peanut Butter Cookies
Delight in the warm, gooey flavor of Triple Reese’s Peanut Butter Cookies, combining creamy peanut butter, semi-sweet chocolate, and crunchy Reese’s Peanut Butter Cups for a truly irresistible treat.
Ingredients
Cookie Base
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
Add-ins
- 1 cup semi-sweet chocolate chips
- 1 cup chopped Reese’s Peanut Butter Cups
Instructions
Preparation
- Gather all your ingredients and pre-measure the peanut butter, sugars, and eggs for a smooth baking experience.
- In a large mixing bowl, blend the creamy peanut butter with the granulated and brown sugars until smooth.
- Add the eggs one at a time to the peanut butter mixture, mixing well after each addition.
- Stir in the vanilla extract, baking soda, and salt until just combined.
- Fold in the semi-sweet chocolate chips and chopped Reese’s Peanut Butter Cups into the batter.
Baking
- Using a cookie scoop, portion out dough balls about 1.5 inches in diameter on a parchment-lined baking sheet.
- Flatten each cookie ball slightly to ensure even baking.
- Press additional chocolate chips on top of each cookie ball for decoration.
- Preheat your oven to 350°F (175°C) and bake for 10-12 minutes, checking for golden edges.
- Allow cookies to cool on the baking sheet for five minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week. You can freeze cookies for up to three months.