Tuna Pasta Salad
A quick and delicious tuna pasta salad that combines the richness of tuna with fresh vegetables and creamy dressing, perfect for any occasion.
Ingredients
Pasta Base
- 8 ounces pasta (your choice: shells, rotini, or penne) Cook al dente
Tuna and Vegetables
- 1 can tuna, drained
- 1 cup cherry tomatoes, halved
- ½ cup cucumber, diced
- ¼ cup red onion, chopped
Dressing
- ¼ cup mayonnaise Can substitute with Greek yogurt for a healthier option
- 2 tablespoons lemon juice Adjust according to taste
- to taste salt and pepper Essential for flavor enhancement
Instructions
Preparation
- Gather all your ingredients. Rinse the cherry tomatoes, cucumber, and red onion. Drain the canned tuna.
Cooking
- Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente.
- Drain the pasta and rinse it under cold water to stop the cooking process.
Assembly
- In a large mixing bowl, combine the cooled pasta, tuna, cherry tomatoes, cucumber, and red onion.
- In a separate bowl, mix the mayonnaise, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and toss gently.
- Taste and adjust seasoning if necessary before chilling.
- Cover the mixture and chill in the refrigerator for at least 30 minutes.
Serving
- Serve cold in a platter or individual bowls, and enjoy!
Notes
Allowing the salad to chill helps the flavors meld beautifully. Store leftovers in an airtight container in the fridge for up to 3 days.