Turkey Breast with Cranberry-Orange Glaze
Juicy roasted turkey breast glazed in a vibrant sweet-tart cranberry-orange mixture—simple to make and perfect for festive dinners.
Equipment
- Baking dish
- Mixing Bowl
- Meat Thermometer
Ingredients
Main Ingredients
- 1 cup cranberry sauce homemade or store-bought
- 2 tbsp honey
- Salt and pepper to taste
- Olive oil for rubbing the turkey
Instructions
- Preheat oven to 375 °F (190 °C).
- In a bowl, whisk together cranberry sauce, orange juice and zest, and honey until smooth.
- Pat the turkey dry and rub with olive oil, then season with salt and pepper.
- Place the turkey breast (skin-side up) in a baking dish and pour the glaze evenly over it.
- Roast for about 60 minutes, basting occasionally with pan juices for extra flavor.
- Check internal temperature—it should reach 165 °F (74 °C); if not, roast for another 10–15 minutes.
- Remove the turkey, let it rest for at least 10 minutes before slicing.
- Slice against the grain and serve with remaining glaze.
Notes
Leftovers keep well in the fridge for 3–4 days and freeze up to 3 months. Reheat gently and spoon glaze over to moisten.