Turkey Sloppy Joe Baked Potatoes
A delicious twist on classic Sloppy Joes, these Turkey Sloppy Joe Baked Potatoes combine fluffy baked potatoes with a savory turkey filling, making it a family-friendly comfort meal.
Ingredients
For the Potatoes
- 4 medium russet potatoes
- 2 tablespoons olive oil for rubbing on potatoes
- to taste kosher salt for seasoning
- to taste fresh ground pepper for seasoning
- 1 tablespoon salted butter for sautéing
For the Filling
- 1 medium onion, diced (about 1 cup)
- 1 medium jalapeño pepper, diced
- 1 pound lean ground turkey
- ⅔ cup ketchup
- 2 tablespoons light brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce (more to taste)
- 1 teaspoon Dijon mustard
- 1 cup shredded sharp cheddar cheese for topping
- to serve sour cream
Instructions
Preparation
- Scrub the russet potatoes under cold water. Pierce several holes in each potato with a sharp knife.
Seasoning and Baking the Potatoes
- Rub the potatoes generously with olive oil and season with kosher salt and fresh ground pepper.
- Place the seasoned potatoes directly on the rack in a preheated oven at 375°F (190°C). Bake for 30 minutes, flipping them halfway through.
Sautéing the Vegetables
- While the potatoes are baking, heat a large sauté pan over medium-high heat. Add the salted butter, and when it melts, toss in the diced onion and jalapeño. Sauté for 6 to 8 minutes until tender.
Cooking the Turkey
- Add the ground turkey to the pan and break it up as it cooks until it's no longer pink, about 5 to 7 minutes.
Making the Sloppy Joe Mixture
- Stir in the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, hot sauce, and Dijon mustard. Let it simmer for another 5 minutes.
Fluff and Fill the Potatoes
- Once the potatoes are done, remove them from the oven and slice them open. Fluff the insides with a fork.
- Divide the turkey mixture evenly among the four baked potatoes.
Final Assembly
- Top each filled potato with shredded cheddar cheese. Return to the oven and bake for 5 to 10 minutes until the cheese is melted and bubbly.
Notes
Customize the filling and toppings to your preference. For a spicier kick, add more jalapeños or your favorite hot sauce. Enjoy with sides like a fresh salad or roasted vegetables.