Turkey Stroganoff
A lighter twist on classic stroganoff made with tender ground turkey, mushrooms, and a creamy sour cream sauce served over noodles or rice.
Equipment
- Large Skillet
- Saucepan
Ingredients
Turkey Stroganoff
- 1 lb ground turkey
- 2 cups mushrooms sliced
- 1 onion chopped
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 cup chicken broth
- 1 tbsp Dijon mustard
- 0.75 cup sour cream
- salt and pepper to taste
- fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and mushrooms; sauté until softened.
- Add garlic and ground turkey, cooking until turkey is browned.
- Pour in chicken broth and stir in Dijon mustard. Simmer for 5–7 minutes.
- Reduce heat and stir in sour cream until sauce is creamy.
- Season with salt and pepper to taste.
- Serve warm over egg noodles, rice, or mashed potatoes. Garnish with parsley.
Notes
For extra richness, add a splash of cream or sprinkle with paprika before serving.