Turkish Eggs
A delightful combination of eggs, vegetables, and spices that creates a warm, savory, and comforting dish, perfect for any meal.
Ingredients
Main Ingredients
- 4 pieces eggs
- 2 pieces tomatoes, diced
- 1 piece onion, chopped
- 2 pieces green peppers, chopped
- 2 tablespoons olive oil Can substitute with any neutral oil
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
Preparation
- Pour 2 tablespoons of olive oil into a medium-sized pan over medium heat and allow to warm.
- Add 1 chopped onion to the oil and sauté until translucent, about 3-4 minutes.
- Stir in 2 diced tomatoes and cook until softened, around 5 minutes.
- Add 2 chopped green peppers and continue cooking until tender, about another 5 minutes.
- In a bowl, crack 4 eggs and mix in 1 teaspoon of paprika along with salt and black pepper. Whisk until combined.
- Pour the egg mixture into the pan with the sautéed vegetables and gently stir with a spatula.
- Cook the mixture for about 4-5 minutes until the eggs are just set but still moist.
- Remove from heat and garnish with fresh herbs if desired before serving.
- Enjoy your Turkish Eggs warm!
Notes
Can store leftovers in an airtight container for 3-4 days. Reheat gently to avoid a rubbery texture.