Turtle Lasagna Dessert
This Turtle Lasagna Dessert features seven irresistible layers of creamy ricotta, rich chocolate pudding, and luscious caramel, all wrapped in crunchy pecans, creating a deliciously impressive treat.
Ingredients
Main Ingredients
- 1 package lasagna noodles Use gluten-free if needed
- 2 cups ricotta cheese Can substitute with dairy-free ricotta
- 2 cups powdered sugar
- 2 cups chocolate pudding Use high-quality for richer flavor
- 2 cups whipped cream Dairy-free alternatives can be used
- 1 cup caramel sauce
- 1 cup chopped pecans
- 1 cup chocolate chips
Instructions
Preparation
- Gather all your ingredients in one place.
- Cook the lasagna noodles according to the package instructions; drain and let cool slightly.
Mixing the Creamy Base
- In a large mixing bowl, blend together the ricotta cheese and powdered sugar until smooth and well combined.
Layer Assembly
- Begin layering in a baking dish. Place a layer of cooked lasagna noodles at the bottom.
- Spread a layer of the ricotta mixture over the noodles.
- Add a layer of chocolate pudding on top of the ricotta layer.
- Add a thick layer of whipped cream on top of the pudding.
- Drizzle caramel sauce over the whipped cream and sprinkle with chopped pecans.
- Repeat the layers until all ingredients are used up, finishing with whipped cream on top.
- Top off with chocolate chips and more pecans.
Chill the Dessert
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or preferably overnight.
Notes
Best served chilled. Pair with vanilla ice cream or dessert wine for an excellent combination. Store leftovers in an airtight container for up to a week.