Tuscan Chicken Soup – Hearty & Comforting
A creamy, flavorful soup brimming with tender chicken, juicy tomatoes, sun-dried tomatoes, and leafy spinach in a rich broth—perfect for cozy dinners or family meals.
Equipment
- Large pot or Dutch oven
- Knife & cutting board
- Wooden spoon or spatula
- Ladle
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 pound boneless skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream or coconut milk for dairy-free version
- 1 can (14 oz) diced tomatoes
- ½ cup sun-dried tomatoes, chopped
- 2 cups baby spinach
- 1 teaspoon dried Italian seasoning
- salt and pepper to taste
- fresh basil leaves for garnish
Instructions
- Prep your workspace: chop the onion, mince the garlic, and chop the sun-dried tomatoes.
- Heat the olive oil over medium heat in a large pot. Add the chopped onion and sauté until translucent, about 3-4 minutes. Then add minced garlic and cook until fragrant (≈ 1 minute).
- Add the chicken breasts, sear on each side for 2-3 minutes until golden (they don’t need to fully cook through yet).
- Pour in the chicken broth, bring to a boil, then reduce heat and simmer for about 15 minutes until chicken is cooked through.
- Remove chicken, shred it using two forks, then return the shredded chicken to the pot.
- Add the diced tomatoes and chopped sun-dried tomatoes, stirring to combine.
- Pour in the heavy cream (or coconut milk), stir well.
- Season with dried Italian seasoning, salt, and pepper. Let simmer for another 10 minutes so flavors meld.
- Add the baby spinach and cook just until wilted, about 2 minutes before serving.
- Garnish with fresh basil leaves, adjust seasoning to taste, then serve hot.
Notes
Store in airtight containers in the refrigerator for up to 4 days. Freeze portioned soup (without spinach or fresh basil) for up to 3 months. Reheat gently to avoid curdling. Variations: add more vegetables like zucchini or peas, use turkey or tofu instead of chicken, use lower-fat cream or plant based milk for lighter versions.