Twisted Christmas Cookies with Zesty Almond Icing Delight
These Twisted Christmas Cookies are a festive delight featuring a buttery base and zesty almond icing, perfect for holiday gatherings.
Ingredients
Cookie Dough Ingredients
- 2 cups all-purpose flour For gluten-free, replace with a gluten-free blend.
- 1 cup unsalted butter Must be softened.
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons almond extract
- 1 teaspoon baking powder
- ½ teaspoon salt
Icing Ingredients
- 1 cup powdered sugar For the icing.
- 2 tablespoons milk Or water for icing.
- 1 teaspoon almond extract For the icing.
- Zest of 1 lemon Optional for added zest.
Instructions
Preparation
- Gather all your ingredients to streamline the baking process. Preheat your oven to 350°F (175°C).
Make the Dough
- In a large mixing bowl, blend the softened butter and granulated sugar until creamy and light for 2-3 minutes.
- Add in the eggs one at a time, continuing to beat after each addition. Incorporate the vanilla and almond extracts until combined.
Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mix to the wet ingredients, mixing just until combined.
Shape the Cookies
- Flour your work surface and take small portions of the dough. Roll each portion into a log about 6 inches long, then twist each log spirally.
- Place each twisted cookie on a parchment-lined baking sheet, leaving space between them.
Bake the Cookies
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers appear soft.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Prepare the Icing
- In a small bowl, whisk together powdered sugar, milk, and almond extract until smooth. Adjust consistency as needed.
Ice the Cookies
- Once the cookies are fully cooled, drizzle the icing over each cookie using a fork or piping bag.
- Optionally, sprinkle lemon zest over the iced cookies.
Set and Serve
- Allow the icing to set for about 30 minutes before serving.
- Serve on a festive plate, perfect for sharing with family and friends.
Notes
Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze for up to three months.