Ultimate Beef Mac and Cheese Burger
Sink your teeth into the ultimate beef mac and cheese burger — juicy, cheesy, and loaded with flavor. A hearty, indulgent meal that perfectly combines comfort food classics into one mouthwatering dish.
Equipment
- Grill or Stovetop Pan
- Mixing Bowl
- Spatula
- Saucepan
- Tongs
Ingredients
Burger Patties
- 1 lb ground beef preferably ground chuck for better flavor
- salt and pepper to taste
Burger Assembly
- 4 hamburger buns brioche, sesame, or whole wheat
- 2 cups cooked macaroni
- 2 cups cheese sauce homemade or store-bought
- 1 cup shredded cheddar cheese
Optional Toppings
- lettuce, tomato, onion, pickles optional for garnish
Instructions
- Gather and prepare all ingredients before starting to cook.
- Preheat grill or stovetop pan over medium-high heat.
- Form ground beef into four equal-sized patties and season with salt and pepper on both sides.
- Grill or pan-sear patties for 4–5 minutes per side, or until desired doneness is reached.
- Meanwhile, prepare macaroni and cheese according to package instructions or your preferred recipe.
- Place a scoop of macaroni and cheese on top of each cooked beef patty.
- Sprinkle shredded cheddar over the mac and cheese and allow it to melt slightly.
- Toast buns lightly if desired, then place the patty on the bottom bun.
- Add any desired toppings such as lettuce, tomato, or pickles, then cover with the top bun.
- Serve immediately while hot and enjoy the cheesy, meaty goodness.
Notes
For an extra flavor boost, try adding barbecue sauce, bacon, or a slice of pepper jack cheese. You can also prepare the mac and cheese ahead of time to save prep time. Perfect for cookouts or comfort food nights!