Ultimate Campfire S’mores Bark
A delightful, easy-to-make dessert that captures the nostalgic taste of s’mores with chocolate, graham crackers, and marshmallows.
Ingredients
Main Ingredients
- 2 cups milk chocolate chips Can substitute with dark chocolate for a richer flavor.
- 1 cup graham cracker crumbs Use gluten-free graham cracker crumbs for a gluten-free option.
- 1 cup mini marshmallows Consider dairy-free options if needed.
- ½ cup semi-sweet chocolate chips Alternate with milk chocolate if preferred.
Instructions
Preparation
- Start by gathering all your ingredients. Measure out the chocolate chips, graham cracker crumbs, and marshmallows.
- In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring in between until completely smooth.
- Once melted, stir in the graham cracker crumbs until every crumb is coated with chocolate.
- Line a baking sheet with parchment paper. Pour and spread the chocolate and graham cracker mixture onto the sheet.
- Sprinkle the mini marshmallows evenly over the chocolate layer, pressing them slightly to stick.
- In a separate bowl, melt the semi-sweet chocolate chips using the same method. Drizzle over the marshmallows.
- Refrigerate the baking sheet for 1-2 hours or until the bark is firm.
- Once set, break the bark into pieces and serve.
Notes
Store in an airtight container at room temperature for up to a week or refrigerate if it's warm.