Ultimate Christmas Cookie Icing
A delightful and versatile icing recipe perfect for decorating holiday cookies, which is easy to make and incorporate personal touches.
Ingredients
Main Ingredients
- 2 cups powdered sugar Provides sweetness and base for the icing
- 2 tablespoons milk Gives the icing a smooth texture; substitute for dairy-free options
- 1 teaspoon vanilla extract Adds flavor; can be substituted with other extracts
- to taste food coloring Optional, for decorating
Instructions
Preparation
- Gather all your ingredients and ensure the powdered sugar is free of clumps.
- In a clean bowl, add the powdered sugar and gradually pour in the milk while whisking to achieve a smooth consistency.
- Once well combined, add the vanilla extract to the mixture.
- If the icing is too thick, add a few more drops of milk; if too thin, add more powdered sugar.
- Divide the icing into smaller bowls and add food coloring as desired.
- Test the icing’s spreadability on parchment paper before decorating.
- Use a piping bag or spoon to decorate cooled cookies.
- Allow decorated cookies to dry at room temperature until the icing hardens, usually a few hours.
Storage
- Store any leftover icing in an airtight container in the fridge for up to a week.
- Allow the icing to come to room temperature and stir before reuse.
Notes
Avoid overmixing and ensure cookies are completely cooled before icing. You can customize flavors with extracts or zest, and consider edible decorations for added flair.