Ultimate Christmas Fruit Pizza
A dazzling dessert combining a soft sugar cookie crust with creamy frosting and vibrant fresh fruits, perfect for holiday celebrations.
Ingredients
For the Cookie Base
- 1 package sugar cookie dough Pre-made for convenience—feel free to use homemade dough if you’re ambitious!
For the Frosting
- 8 oz cream cheese, softened The star of the frosting—choose full-fat or reduced-fat according to your preference.
- ½ cup powdered sugar Adds sweetness and a fine texture to the frosting.
- 1 teaspoon vanilla extract Enhances the flavor of the frosting beautifully.
For the Topping
- 1 cup assorted fresh fruit (such as strawberries, kiwi, blueberries, and mandarin oranges) Choose a colorful mix for a festive presentation.
- 1 tablespoon lemon juice (optional) Adds a zesty brightness to the fruits.
Instructions
Preparation
- Gather all your ingredients and preheat your oven to 350°F (175°C) to ensure the sugar cookie base bakes evenly.
Cooking the Base
- Roll out the sugar cookie dough on a baking sheet, forming it into a large pizza shape about 1/4 inch thick.
- Bake for 10-12 minutes or until the edges turn golden. Allow the cookie to cool completely on the baking sheet.
Preparing the Frosting
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
Assembling the Pizza
- Once the cookie base has cooled, spread the cream cheese mixture evenly over the entire surface of the cookie.
- Slice your assorted fresh fruits into bite-sized pieces while the frosting sets.
- Arrange the sliced fruits on top of the cream cheese frosting creatively.
- Drizzle the lemon juice over the arranged fruits for added flavor (optional).
Serving
- Using a sharp knife, carefully slice the Christmas Fruit Pizza into wedges and serve immediately.
Notes
Store leftovers in the refrigerator, covered well. Best consumed within 1-2 days. Reheating isn’t necessary but can be done in low heat. Customize toppings according to your preferences.