Ultimate Christmas Morning Egg Bake
A delicious egg bake with eggs, cheese, ham, and fresh vegetables, perfect for Christmas morning gatherings.
Ingredients
Main Ingredients
- 12 large eggs
- 2 cups milk Almond or oat milk can be used for a dairy-free option.
- 1 cup shredded cheddar cheese Other cheeses can also be substituted.
- 1 cup diced ham Can be substituted with turkey sausage or omitted for vegetarian.
- 1 cup chopped bell peppers
- 1 cup chopped spinach Can be replaced with other greens.
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs and milk in a large bowl until well combined.
- Add shredded cheese, diced ham, bell peppers, and spinach. Mix well.
- Season with salt, black pepper, and garlic powder, and mix again.
- Grease a 9x13 inch baking dish and pour the mixture into it, spreading evenly.
Cooking
- Bake in the preheated oven for 30-35 minutes, until golden and set.
- Allow to cool for 5 minutes before slicing.
- Serve warm.
Notes
This dish can be prepared a day in advance and baked fresh on Christmas morning. Leftovers can be stored in the fridge for 3-4 days or frozen for longer storage.