Ultimate Christmas NYC Cookies
Delicious, festive cookies combining rich chocolate and vibrant holiday sprinkles, perfect for sharing during the Christmas season.
Ingredients
Dry Ingredients
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Mix-ins
- 2 cups chocolate chips
- ½ cup holiday sprinkles optional, for decoration
Instructions
Preparation
- Gather all your ingredients on the counter.
- Make sure your butter is softened to room temperature.
Mixing the Dough
- In a small bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla until creamy.
- Add eggs one at a time, beating well after each addition.
- Gradually blend in the flour mixture until just combined.
- Gently fold in chocolate chips and holiday sprinkles.
Baking
- Drop dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake at 350°F (175°C) for 10-12 minutes until edges are lightly golden.
- Allow to cool on baking sheets before transferring to wire racks.
Serving
- Enjoy your cookies fresh, or package them as gifts.
Notes
Store in an airtight container at room temperature. For a gluten-free version, swap all-purpose flour with gluten-free blend. Use vegan butter for dairy-free option.