Ultimate Crockpot Cheesy Potatoes and Kielbasa
This dish combines tender potatoes, savory kielbasa, and creamy cheese, creating a comforting and effortless meal perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound kielbasa, sliced Swap kielbasa for turkey sausage or a vegetarian sausage option for alternatives.
- 4 cups potatoes, cubed Sweet potatoes can be used as a healthier alternative.
- 2 cups shredded cheddar cheese For a dairy-free option, substitute with a dairy-free cheese alternative.
- 1 cup heavy cream Consider using cashew cream for a dairy-free adjustment.
- 1 can cream of mushroom soup Can swap with cream of chicken soup or a homemade cream sauce.
- 1 onion, diced Refrigerate before cutting to reduce teariness.
- Salt and pepper to taste Do not skip on seasoning for better flavor.
Instructions
Preparation
- Clear your countertop and gather all your ingredients.
- Slice your kielbasa into bite-sized pieces.
- Cube your potatoes into 1-inch thick pieces.
- Dice your onion finely.
Layering the Crockpot
- In the slow cooker, layer your sliced kielbasa, cubed potatoes, and diced onion.
- Pour the can of cream of mushroom soup over the layered ingredients.
- Pour your heavy cream over the mixture.
Cooking
- Gently stir the mixture to combine the ingredients, ensuring everything is coated.
- Season with salt and pepper to taste.
- Scatter the shredded cheddar cheese generously over the top.
- Cover your crockpot and cook on low for 6-8 hours or until the potatoes are fork-tender.
- Serve warm once done.
Notes
Store leftovers in airtight containers for up to 4 days or freeze in freezer-safe containers for up to 3 months. Reheat on the stovetop or microwave.