Ultimate Crockpot Chuck Roast
The Ultimate Crockpot Chuck Roast is a tender, flavorful, and hearty comfort dish that practically cooks itself. With melt-in-your-mouth beef, rich broth, and perfectly cooked vegetables, it’s a crowd-pleaser for any occasion—from cozy family dinners to holiday feasts.
Equipment
- Crockpot
- Cutting board
- Chef’s knife
- Mixing Bowl
Ingredients
Main Ingredients
- 3-4 lbs chuck roast
- 1 onion chopped
- 4 cloves garlic minced
- 4 carrots sliced
- 4 potatoes quartered
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tsp thyme
- salt and pepper to taste
Instructions
- Chop the onion and mince the garlic to create a flavorful base.
- Place the onion and garlic at the bottom of the crockpot.
- Season the chuck roast with salt and pepper, then place it on top of the onion and garlic.
- Arrange sliced carrots and quartered potatoes around the roast.
- In a bowl, mix beef broth, Worcestershire sauce, soy sauce, and thyme.
- Pour the sauce mixture over the roast and vegetables.
- Cover the crockpot and cook on low for 8–10 hours or on high for 4–5 hours.
- Check for tenderness—roast should be fork-tender and easy to shred.
- Serve hot with vegetables and enjoy your hearty meal!
Notes
For enhanced flavor, sear the roast in a hot pan before slow cooking. You can also customize with seasonal vegetables or gluten-free sauces. Leftovers keep well for 3–4 days in the fridge or up to 3 months in the freezer.