Ultimate Festive Christmas Cookies
Delicious and simple to make, these festive cookies are perfect for holiday gatherings and customizing with your favorite mix-ins.
Ingredients
Dry Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¾ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Ensure the butter is at room temperature.
- 1 ½ cups white sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-Ins
- 3 cups festive sprinkles or chocolate chips Choose your favorite mix-in.
Instructions
Preparation
- Start by measuring out all your ingredients accurately.
- Preheat your oven to 375°F (190°C).
Mix Dry Ingredients
- In a medium bowl, whisk together the flour, baking soda, and baking powder.
Cream Butter and Sugar
- In a separate large bowl, cream together the softened butter and white sugar until light and fluffy, about 2-3 minutes.
Combine Ingredients
- Beat in the egg and vanilla extract until smooth.
- Gradually add the dry mixture into the wet mixture, mixing until just combined.
- Gently fold in your choice of festive sprinkles or chocolate chips.
Bake
- Drop rounded spoonfuls of dough onto ungreased cookie sheets, leaving space between each cookie.
- Bake for 8 to 10 minutes until golden brown.
Cooling
- Let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks.
Serve
- Once cooled, enjoy your Ultimate Festive Christmas Cookies!
Notes
Store cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze in a single layer for up to 3 months.