Ultimate Iced Chai Latte
A Starbucks-inspired iced chai latte hack that combines chai tea, brown sugar syrup, white chocolate mocha sauce, oat milk, caramel drizzle, and vanilla sweet cream cold foam topped with caramel crunch. A refreshing, customizable drink you can make at home!
Equipment
- Tall Glass
- Spoon
- Milk Frother
Ingredients
- 24 oz iced chai tea latte store-bought or homemade
- 2 pumps brown sugar syrup
- 2 pumps white chocolate mocha sauce
- 1 cup oat milk or milk of choice
- caramel sauce for lining the glass and drizzling
- vanilla sweet cream cold foam homemade with heavy cream and vanilla syrup
- caramel crunch topping for garnish
Instructions
- Brew chai tea if homemade, then chill. For store-bought, pour directly over ice.
- Stir in 2 pumps brown sugar syrup and 2 pumps white chocolate mocha sauce.
- Pour in oat milk (or milk of choice), balancing with chai for a creamy taste.
- Line a tall glass with caramel sauce, then add the chai latte mixture over ice.
- Make cold foam by frothing heavy cream with vanilla syrup, then spoon over the top.
- Finish with caramel crunch topping and an extra drizzle of caramel sauce.
Notes
For a vegan-friendly version, swap oat milk for almond or coconut milk and use dairy-free cream for the foam. Adjust sweetness by reducing syrups to taste.