Ultimate Pumpkin Spice French Toast Bake

A cozy and delicious pumpkin spice delight perfect for family gatherings and festive mornings, featuring layers of rich flavors and easy preparation.

Prep Time 15

Cook Time 50

Total Time 1 5

Course Breakfast, Brunch

Cuisine American, Holiday

Servings 8 servings

Calories 300 kcal

1 loaf loaf of bread, cubed Choose a thick, sturdy bread like challah or brioche.
1 cup pumpkin puree Use canned or fresh puree for rich flavor.
4 large eggs These will act as the binding agent.
2 cups milk Whole milk adds creaminess; can use lower-fat.
½ cup brown sugar Adds warmth and depth.
1 tablespoon pumpkin pie spice Enhances the dish’s taste.
1 teaspoon vanilla extract Adds sweetness.
¼ teaspoon salt Elevates the overall flavor.
½ cup chopped pecans Optional for added crunch.

Start by gathering all your ingredients together.
Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the pumpkin puree, eggs, milk, brown sugar, pumpkin pie spice, vanilla extract, and salt until well combined.
Gently fold in the cubed bread, ensuring each piece is well coated.
If adding pecans, fold them into the mixture.
Pour the mixture into a greased baking dish, spreading it evenly.

Place the dish in the preheated oven and bake for 45-50 minutes.
Check for doneness when the top is golden brown and a knife inserted in the center comes out clean.

Let it cool for a few minutes before serving.
Cut into squares and serve warm with toppings like maple syrup or whipped cream.

Store leftovers in an airtight container in the refrigerator for up to four days. Reheat in the microwave or oven before serving.

Keyword Baked Dish, Comfort Food, Fall Recipe, French Toast, Pumpkin Spice