Unbelievable Peanut Butter Pie
A creamy and rich pie made with peanut butter and cream cheese, nestled in a graham cracker crust, requiring no baking and perfect for any occasion.
Ingredients
For the Pie Filling
- 1 cup creamy peanut butter Make sure to use a high-quality peanut butter.
- 1 cup cream cheese, softened Ensure it is at room temperature for smooth mixing.
- 1 cup powdered sugar You can substitute with maple syrup or agave nectar.
- 1 cup whipped cream (or whipped topping) Coconut whipped cream can be used for a dairy-free option.
- ½ teaspoon vanilla extract
For the Crust and Garnish
- 1 pre-made graham cracker crust Gluten-free crust can be used as an alternative.
- to taste chocolate shavings or peanuts Optional garnishes.
Instructions
Preparation
- In a mixing bowl, add peanut butter, softened cream cheese, and powdered sugar. Beat until smooth and creamy, about 2-3 minutes.
- Gently fold in the whipped cream and vanilla extract until combined.
- Pour the mixture into the graham cracker crust and smooth the top with a spatula.
Setting the Pie
- Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight for the best results.
Serving
- Garnish the pie with chocolate shavings or crushed peanuts before serving.
- Slice and enjoy the rich, creamy goodness of the pie with friends and family.
Notes
Store leftovers in the refrigerator for 3 to 5 days. The pie can also be frozen for up to 2 months. Make sure to wrap tightly.