Unicorn Farts White Chocolate
A whimsical no-bake treat featuring colorful sprinkles and creamy white chocolate, perfect for parties and family gatherings.
Ingredients
Main ingredients
- 300 ml sweetened condensed milk Acts as a creamy base.
- 60 ml unsalted butter, melted Can be substituted with coconut oil for a dairy-free option.
- 5 ml vanilla extract Adds flavor.
- 130 g unsweetened dried coconut Fine or medium cut.
- 150 g graham cracker crumbs Can use gluten-free alternatives if needed.
- 260 g mini white chocolate chips Opt for high-quality chocolate for best results.
- 120 g colored candy sprinkles For coating the balls.
Instructions
Preparation
- Gather all your ingredients.
- In a large mixing bowl, combine the melted butter, sweetened condensed milk, and vanilla extract.
- Add the graham cracker crumbs, dried coconut, and mini white chocolate chips; fold until evenly combined.
- Cover with plastic wrap and chill in the refrigerator for about 60 minutes.
- Once the mixture is firm, roll into balls about 3 cm in diameter.
- Roll each ball in colored candy sprinkles to coat.
- Refrigerate for an additional 30 minutes to firm up.
- Enjoy or store in an airtight container.
Notes
These treats can be prepared a day in advance. Store them in the refrigerator for up to a week or freeze for longer storage. Avoid overmixing the dough to keep the texture light.