Valentine Bridal Shower Cookies
Delightful cookies perfect for celebrating love, customized for any bridal shower or Valentine’s Day occasion.
Ingredients
For the Cookie Base
- 2 ¾ cups all-purpose flour Can substitute gluten-free flour if needed.
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened Dairy-free alternatives can be used.
- 1 ½ cups white sugar
- 1 large egg Can substitute with 1/4 cup unsweetened applesauce.
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 3 to 4 tablespoons milk
For Decoration
- Red and pink icing For decorating cookies.
- Sprinkles (optional) Use colorful decorations.
Instructions
Preparation
- Gather all your ingredients to ensure you have everything on hand.
- Preheat your oven to 375°F (190°C).
Mixing
- In a small bowl, stir together the flour, baking soda, and baking powder.
- In a large mixing bowl, cream together the softened unsalted butter and white sugar until smooth and fluffy.
- Beat in the egg and then add the vanilla and almond extracts until fully combined.
- Gradually blend the dry ingredients into your creamed mixture, mixing just until lumps disappear.
Baking
- Roll rounded teaspoonfuls of dough into balls and place on ungreased cookie sheets. Flatten slightly.
- Bake in the preheated oven for 8 to 10 minutes or until golden.
Cooling and Decorating
- Allow cookies to cool on wire racks.
- Decorate cooled cookies with red and pink icing and sprinkles as desired.
Serving
- Serve your Valentine Bridal Shower Cookies at your celebration.
Notes
Store cookies in an airtight container at room temperature. Can last up to a week.