Valentine Brownies
These rich and fudgy Valentine Brownies are a delightful treat perfect for any occasion, loaded with chocolaty goodness and easy to customize.
Ingredients
Main ingredients
- 1 cup butter (unsalted) Melted
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Can substitute for gluten-free flour
- 1 cup cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
Instructions
Preparation
- Start by gathering all your ingredients and measure them out.
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Making the Brownies
- In a medium saucepan over low heat, melt the butter until fully liquid.
- Remove from heat and whisk in the sugar, then add the eggs one at a time followed by the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
- Gradually fold the dry mixture into the butter-sugar mixture until fully combined.
- Pour the brownie batter into the prepared pan, spreading it evenly.
- Bake in the preheated oven for 20 to 25 minutes, checking with a toothpick for moist crumbs.
Finishing Touches
- Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack.
- Once completely cooled, slice into squares and serve.
Notes
Store in an airtight container for up to 3 days. Refrigerate for up to a week. Can be frozen for up to 3 months.