Valentine Brunch
An easy yet luxurious brunch featuring fluffy eggs, crispy French toast, and vibrant fruits, perfect for celebrating Valentine's Day with your loved ones.
Ingredients
Fresh Fruits
- 1 cup Fresh strawberries, washed and sliced
- 1 cup Fresh blueberries, washed
Egg Mixture
- 4 large Eggs
- ½ cup Milk Can substitute with almond or any plant-based milk
- 2 tablespoons Butter For cooking the bread
- 1 teaspoon Vanilla extract
- Salt To taste
- Pepper To taste
Bread
- 4 slices Bread (for French toast or savory dish) Any variety, use fresh bread for best results
Toppings and Garnishes
- Maple syrup For drizzling
- Herbs (like parsley or chives) For garnish
Instructions
Preparation
- Wash all fresh fruits thoroughly and set them aside.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, salt, and pepper until well combined and slightly frothy.
Cooking the Base
- Heat a skillet over medium heat and add a tablespoon of butter.
- When the butter melts, sauté the bread slices until golden brown, about 3-4 minutes per side.
Preparing the Eggs
- Pour the egg mixture into a preheated separate skillet.
- Cook gently, stirring continuously for soft scrambled eggs, or let it set for sunny-side-up eggs, about 5-6 minutes.
Plating
- Arrange the cooked bread on a plate with a generous serving of eggs.
- Top with fresh strawberries and blueberries.
Finishing Touches
- Drizzle maple syrup generously over the bread and eggs.
- Sprinkle freshly chopped herbs on top for garnish.
Serving
- Serve warm and enjoy the beautiful brunch with your loved ones.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.