Valentine Butter Cookies
Delightfully tender and buttery cookies perfect for celebrating love or any special occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure to soften before creaming.
- 1 cup granulated sugar Can substitute with coconut sugar for a refined sugar-free option.
- 1 large egg
- 2 teaspoons vanilla extract Consider adding almond extract for enhanced flavor.
- 3 cups all-purpose flour Can use gluten-free flour blend.
- ½ teaspoon salt
- optional Decorative icing or sprinkles For decoration.
Instructions
Preparation
- Gather all your ingredients and tools. Ensure your butter is properly softened.
- Preheat the oven to 350°F (175°C).
Mixing
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy (about 2–3 minutes).
- Beat in the egg and vanilla extract until well combined.
- Gradually stir in the all-purpose flour and salt until just combined, avoiding overmixing.
Shaping
- Take small portions of dough, roll into balls, or use a cookie cutter to shape.
- If using sprinkles, roll the balls in them before placing on the baking sheet.
Baking
- Place cookies on a parchment-lined baking sheet, leaving space between them.
- Bake for 10–12 minutes or until edges are lightly golden.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Decorating
- Once cookies are cool, decorate with icing or sprinkles as desired.
Serving
- Serve the cookies fresh, or package them as gifts.
Notes
Store in an airtight container at room temperature for up to a week. For longer storage, refrigerate for up to two weeks or freeze for up to three months.