Valentine Charcuterie Board
A beautifully arranged platter of assorted cheeses, meats, fresh fruits, and nuts, perfect for romantic dinners or cozy nights.
Ingredients
Assorted Cheeses
- 8 oz Brie Soft cheese.
- 8 oz Cheddar Sharp or mild, as per preference.
- 8 oz Goat Cheese Creamy texture.
Meats
- 4 oz Salami Cured meat.
- 4 oz Prosciutto Italian dry-cured ham.
- 4 oz Chorizo Spicy Spanish sausage.
Fresh Fruits
- 1 pint Strawberries Preferably fresh.
- 1 lb Grapes Any variety.
- 6-8 pieces Figs If in season.
Nuts
- 1 cup Almonds Raw or roasted.
- 1 cup Walnuts Chopped or whole.
Extras
- 1 cup Olives Assorted varieties.
- 1 cup Pickles Assorted types.
- 1 box Crackers or Breadsticks Choose your favorite.
- 1 small jar Honey For drizzling.
- 1 small jar Jam Optional.
- to taste Chocolate Optional, for a romantic touch.
Instructions
Preparation
- Gather all components of your Valentine Charcuterie Board.
- Wash and cut fruits as necessary, slice the cheeses into bite-sized pieces, and portion the meats.
- Arrange the ingredients in small bowls if preferred, particularly for nuts and olives.
Assembly
- Take a large platter as your base. Arrange the assorted cheeses first.
- Fold assorted meats neatly and place them around the cheeses.
- Fill in spaces with fresh fruits and nuts.
- Add olives and pickles around the board.
- Place crackers or breadsticks alongside.
- Drizzle honey or place a bowl of jam for sweetness.
- Incorporate bite-sized pieces of chocolate for a romantic touch.
- Garnish with herbs or edible flowers before serving.
Serving
- Serve immediately and enjoy the shared experience.
Notes
To ensure freshness, leftover cheeses and meats should be covered or stored in airtight containers. Fresh fruits should be consumed quickly.